Learning from the Past, Looking to the Future – 25 Magazine: Issue 4

In this issue we continue to explore our industry’s fascinating past while peering into the future, and as always embrace the science of all things coffee. We preview a significant SCA research paper on freshness and degassing, always seeking to layer fact against the myriad of opinions on the importance of freshness and impact in …

A Milestone Year – 25 Magazine: Issue 3

The year 2017 was a milestone for our community, with the introduction of many new member-focused initiatives, including Avance, the SCA’s first sustainability conference in Guatemala, the first Coffee Technicians Guild Summit in Europe, the SCA’s Roaster/Retailer Financial Benchmarking Study, the launch of the Coffee Skills Program, amalgamating SCAE’s Coffee Diploma System and SCAA’s Pathways …

Connecting Our Community – 25 Magazine: Issue 2

Cover of 25 Magazine Issue 2 by the Specialty Coffee Association

The importance of coffee smallholders and the diversity they bring to the specialty coffee supply chain can’t be underestimated. Their future is both threatened and uncertain despite unparalleled global coffee demand. The part smallholders play in the supply of washed Arabicas is brought sharply into focus in this issue of 25 as Thomas Copple looks …