A Question of Quality

Defining specialty coffee: Perspective from the Specialty Coffee Association of Europe By Mick Wheeler I am delighted to give a brief and hopefully succinct update on developments and initiatives being undertaken by the Speciality Coffee Association of Europe (SCAE). As many of you are aware, the different specialty or speciality (as we in Europe like to call the …

Traceability Q&A: Ben Corey-Moran Thanksgiving Coffee Company

Thanksgiving Coffee Company’s Ben Corey-Moran, a member of the Specialty Coffee Association of America (SCAA), looks at traceability in the global coffee market. Corey-Moran is the president and director of coffee at Thanksgiving Coffee, based in Fort Bragg, Calif., and a past member of SCAA’s Sustainability Committee. The Chronicle chats with Corey-Moran to learn more. …

Why is Traceability Important to the Global Coffee Market?

There’s No Sustainability Without Traceability By Juliette Caulkins Strong consumer demand for sustainable products is driving the introduction and expansion of a fast growing market segment: sustainably and responsibly produced and sourced products. The attractiveness of sustainable products gives market players a competitive benefit and last but not least, it leads to better margins throughout …

Critical Concerns Confronting the World Coffee Market

By Judith Ganes-Chase An escalating cost of production, labor shortages and climate change could hinder long term production growth. As it is already, gains in world coffee output have failed to keep pace with rising global consumption the past two decades, resulting in world coffee stocks reduced to cover the ongoing gap in supply. Ill …