Coffee Culture

Community Efforts to Aid Guatemala

Fuego Eruption in Coffeelands Prompts Fundraising Efforts Following the unexpected eruption of Volcan de Fuego in the southern region of Guatemala on Sunday, June 3, a number of fundraising efforts have been announced to provide relief to those affected. As of Tuesday, June 12, CONRED – Guatemala’s National Coordinator for Disaster Reduction – reports nearly...

Insight

An Obsession with Scale – 25 Magazine: Issue 5

CARLA D. MARTIN, PhD explores the concepts of commodity, craft, and taste in specialty chocolate. All images courtesy Dandelion Chocolate. These chocolate producers describe themselves as makers rather than manufacturers, their products as small batch or “bean to bar,” and their production as craft, time-consuming, and more, linking their value to consumers with their smallness....

Research

Podcasts

#21: Re:co Podcast – Ric Rhinehart on the Future for Specialty Coffee

This episode from Re:co Seattle in April 2018 features SCA Executive Director Ric Rhinehart. We have a little tradition at Re:co, when Ric gives an annual talk on the State of Specialty Coffee. We’ve given that talk a number of names over the years, like ‘Ric’s Fireside Chat’ and ‘Ric’s Doom And Gloom Warning’, but...

Prop 65

National Competitions

May 2018 in National Coffee Competitions: A Recap of New Champions from Around the Globe

Here is our recap of the winners of national coffee competitions from around the world in collaboration with World Coffee Events (WCE) for the month of May 2018. These dedicated coffee competitors have earned the right to represent their country in coffee competitions at the international level. For more information on upcoming world championships and...