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Subverting Expectations in Palazzolo Acreide – 25 Magazine: Issue 6

Despite Sicily’s profound traditional and cultural attachment to coffee, JENN RUGOLO has never harbored any expectation of finding the same concepts applied to coffee. An unexpected encounter – at a traditional bar in a tiny town in the south east of Sicily – made her question those expectations. Once the crossroads of the Mediterranean, Sicily …

Sustainability Webinar: Coffee Prices and Farm Profitability

Update: Thanks to all who joined us for this second webinar in our Sustainability series on Farm Profitability and Prosperity recorded live on Tuesday, September 25th, at 8:00am PST / 4:00pm BST. Watch the recording above. Over the summer we have watched the coffee commodity futures market drop until on Tuesday, August 21, coffee opened at …

Climate Change & Coffee: Acting Globally & Locally

Excerpt from KIM ELENA IONESCU’s introduction of the newly republished SCA White Paper titled Climate Change & Coffee: Acting Globally & Locally. In the context of global shortfalls, it can feel glib or even disingenuous to applaud the efforts of individuals, but climate change isn’t only affecting the environment – it’s affecting people, and people are …

#24: Re:co Podcast – Vava Angwenyi on Building an Alternative Narrative for Kenya’s Coffee Farmers

On this episode of the Re:co Podcast, Kim Elena Ionescu speaks with Vava Angweni, Founder & Chief Coffaholic at Vava Coffee Ltd, and Co-Founder & Director of Gente Del Futuro. Vava sources coffee from farmers in Kenya and around East Africa, and most recently has worked with Fairtrade Africa to develop and launch two brands …

Vava Angwenyi | Building an Alternative Narrative for Kenya’s Coffee Farmers

Vava Angweni, Founder & Chief Coffaholic at Vava Coffee Ltd, and Co-Founder & Director of Gente Del Futuro, speaking at Re:co Symposium in Seattle in April 2018. Vava sources coffee from farmers in Kenya and around East Africa, and most recently has worked with Fairtrade Africa to develop and launch two brands Zawadi Coffee (the …

Inaugural Leadership Equity and Diversity (LEAD) Scholars Announced

By RIC RHINEHART On behalf of the Specialty Coffee Association, it is my pleasure to introduce the new Leadership Equity and Diversity (LEAD) Scholarship Program. First announced at the Re:co Symposium in April 2018, LEAD is aimed at increasing diversity of leadership within the global coffee community by enabling access to professional development resources to people from …

Presenting Slate of Candidates for the 2019–2020 SCA Board of Directors Elections

Update: Thanks to all who joined us on September 17 to meet the slate during a special webinar. If you missed the webinar, watch the recording above. By JAMES HUMPOLETZ Translations available: Chinese, French, German, Italian, Korean, Russian, Spanish.  As announced in June, the elections process for the 2019–2020 SCA Board of Directors is the first …

Sustainability: Changing Everything Except the Goal | Re:co Seattle 2018

Kim Elena Ionescu moderates a panel with Merling Preza, Alejandro Cadena, Lee Wallace, and Molly Laverty at Re:co Symposium in Seattle in April 2018.  Listen to this week’s episode of our podcast for a conversation between Peter Giuliano and Kim Elena about this introductory sustainability panel which covered a wide range of topics including the reduction in …

#23: Re:co Podcast – Sustainability: Changing Everything Except the Goal

Kim Elena Ionescu moderates a panel with Merling Preza, Alejandro Cadena, Lee Wallace, and Molly Laverty at Re:co Symposium in Seattle in April 2018.  In this week’s episode of the podcast, Peter Giuliano speaks with Kim Elena about the introductory sustainability panel, which covered a wide range of topics including the reduction in the profitability of …

July 2018 in National Coffee Competitions: A Recap of New Champions from Around the Globe

Here is our recap of the winners of national coffee competitions from around the world in collaboration with World Coffee Events (WCE) for the month of July 2018. These dedicated coffee competitors have earned the right to represent their country in coffee competitions at the international level. For more information on upcoming world championships and …