Coffee Degassing: Impact on Freshness and Extraction – Samo Smrke

Samo Smrke, Research Scientist at the Coffee Excellence Center of the Zurich University of Applied Sciences, speaking at Roaster Camp Poznan in October 2017 about research he conducted in collaboration with the SCA on the effects of carbon dioxide degassing on coffee freshness and espresso extraction. Research by Samo and his colleagues at the Coffee …

Exploring Fermentation: Should Coffee Be Treated Like Wine? – Felipe Croce

Felipe Croce of Fazenda Ambiental Fortaleza, a coffee farm in the state of São Paulo in Brazil, speaking at Roaster Camp Poznan 2017 on coffee fermentation. This talk was recorded at the Roaster Guild of Europe’s Roaster Camp, which took place in October of last year in the city of Poznan in Poland. Since then, …

CoLab: Belfast 2017 – Panel Discussion

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A special panel discussion on the Belfast coffee scene presented at CoLab: Belfast in November 2017, the final video in the series we have released from this event. To find the first three talks from CoLab: Belfast, click here. Join the Barista Guild of Europe at CoLab: Bucharest this 29-31 May, 2018! Learn more and …

The Building Blocks of a Cafe – Ralf Rueller

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Ralf Rueller speaking at CoLab: Belfast in November 2017. The Barn have been doing pioneering work in Berlin since the early days and explored many ways of how to build an audience, lower barriers and make specialty coffee work in the city. This presentation highlights the essential factors to consider when planning a new cafe. …

The Culture of Fermentation – Kathe Kaczmarzyk

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Kathe Kaczmarzyk speaking at CoLab: Belfast in November 2017. Fermenting food and drinks has a long history with a variety of methods rooted in different cultures across the globe. In this talk, Kathe regales stories of her explorations to discover how the culture of fermentation benefits our health and wellbeing. Kathe is an avid fermentor …

Don’t Hire Your Customers – Ben Szobody

Ben Szobody speaking at CoLab: Belfast in November 2017 about the business and social benefits of hiring beyond the usual suspects. Ben leads an examination of employee retention in the industry and looks at what it takes to develop well-rounded employees who stay inspired and engaged. Ben spent 15 years in political and business journalism …

CoLab Antwerp 2016 – Morning Panel Discussion

All CoLab: Antwerp ‘coffeetalks’ – by speakers such as Charlotte Malaval, Emma Sage and Stephen Morrissey – were produced by our content partner Tamper Tantrum. We’ll be releasing the videos of these talks over the next months so we keep fuelling discussion and building an inventory of knowledge. Don’t hesitate to share your comments, thoughts or …

CoLab Antwerp 2016 – Stephen Morrissey – I’m a World Barista Champion and I don’t want to pay for your coffee

All CoLab: Antwerp ‘coffeetalks’ – by speakers such as Charlotte Malaval, Emma Sage and Stephen Morrissey – were produced by our content partner Tamper Tantrum. We’ll be releasing the videos of these talks over the next months so we keep fuelling discussion and building an inventory of knowledge. Don’t hesitate to share your comments, thoughts or …