What’s Unique About Coffee In Bucharest? – Panel Discussion

Silvia Constantin (Barista School), Vlad Buda (Steam Coffee Shop), Cezara Carteș (Coca-Cola HBC Romania), and Alexandru Niculae (BOB Coffe Lab) speaking with Stuart Ritson at CoLab Bucharest 2018. Every coffee community has it’s own story to tell. From the first specialty cafe to creating competitors, we invite local coffee professionals to join host Stuart Ritson to discuss …

Water Security and Coffee: Protecting a Critical Resource

Excerpt from KIM ELENA IONESCU’s introduction of the newly republished SCA White Paper titled Water Security and Coffee: Protecting a Critical Resource While all the SCA White Papers were written by volunteers, the Blueprint for Water Security in the Coffeelands stands apart for having been written by a team of volunteers who all arrived to the coffee industry …

Save the Date for Re:co Symposium Boston 2019

Through a mixture of speakers, interactive experiences and opportunities for conversation, Re:co looks at the specialty coffee market, the challenges we face and some of the solutions we have, and also shine a light on opportunities for growth and development and will delve into how these can be approached. This year’s program will take place …

Coffee Farm Misconceptions and Actual Diversity – Lisanne Oonk & Ivania Calderón

Lisanne Oonk & Ivania Calderón speaking at CoLab Bucharest 2018. What comes to mind when you hear the words “coffee farmer?” Lisanne, a cultural anthropologist working in coffee sales at Primavera Imports, investigates this question through the lens of coffee equality and social justice. Ivania, a third generation coffee producer from Nicaragua, joins Lisanne in the …

The Challenges of Being A Biological Coffee Farmer – Tim Wendelboe

Tim Wendelboe speaking at CoLab Bucharest 2018 Biological farming presents a number of unique challenges. Tim walks us through the lessons he’s learned from starting his own coffee farm, Finca el Suelo. He shares how he’s adjusted his techniques as he learns more about the land and about coffee farming (Hint: it involves compost and …

Sustainability Webinar: Farm Profitability and Prosperity #3

Update: Thanks to all who joined us for this third webinar in our Sustainability series on Farm Profitability and Prosperity recorded live on Thursday, November 15th, at 8:00 am PST / 4:00 pm BST. Watch the recording above. The SCA Sustainability Center is hosting a third webinar with the Farmer Profitability and Prosperity working group …

From Education To Calibration – Marie Pohler

Marie Pohler speaking at CoLab Bucharest 2018 High tasting aptitude is a necessary tool when working with coffee, often requiring a considerable investment of time, energy, and resources to build. Sensory science and tasting education are a part of amassing this vital knowledge. But once a high level is achieved (often during training and qualification), …

Andre de Freitas | Trends in Sustainable Sourcing

Andre de Freitas at Reco Symposium in April 2018

Andre de Freitas, Executive Director of the Sustainable Agriculture Network, speaking at Re:co Symposium in Seattle in April 2018.  Andre has over 20 years of experience working with sustainability initiatives, with a focus on responsible sourcing and certification in agriculture and forestry. He led the development of the first sustainability policy and implementation systems for …

Update on the 2019-2020 SCA Board of Directors Elections

Update: Thanks to all who joined us on October 17 to meet the slate during a special webinar. If you missed the webinar, watch the recording above. By JAMES HUMPOLETZ Translations available: Chinese, French, German, Italian, Korean, Russian, Spanish.  As presented on a webinar on August 30, the elections process for the 2019–2020 SCA Board of …

Sustainability Webinar: Coffee Prices and Farm Profitability

Update: Thanks to all who joined us for this second webinar in our Sustainability series on Farm Profitability and Prosperity recorded live on Tuesday, September 25th, at 8:00am PST / 4:00pm BST. Watch the recording above. Over the summer we have watched the coffee commodity futures market drop until on Tuesday, August 21, coffee opened at …