Support Coffee Communities in Puerto Rico and Mexico Affected by Natural Disasters

A message from the volunteers and staff at the Specialty Coffee Association, Barista Guild of America, Barista Guild of Europe, Coffee Technicians Guild, Roasters Guild, and Roaster Guild of Europe. Following news that both Puerto Rico and certain states in Mexico have been devastated by natural disasters, the Specialty Coffee Association (SCA) is calling on …

SCA and World Coffee Research Launch New International Coffee Day Campaign

This International Coffee Day, the Specialty Coffee Association and World Coffee Research are calling on the coffee community around the globe to support innovation in coffee science. The two organizations have come together to launch “#thefutureofcoffee”, a campaign to drive awareness about WCR’s work and encourage the community to support the nonprofit by donating or …

Coffee Education: Extract Coffee Roasters and Boston Tea Party

By Dan Lacey At its best, education can transform a coffee business. It inspires and engages employees, and it enhances customer loyalty and experience. Developing, retaining, and attracting talent are vital activities for business growth and success. So why is formally recognized training so often treated as an afterthought or a ‘nice to have’? So …

New Coffee Skills Program Foundation Level Materials and AST Logos Now Available

The SCA’s Education department is pleased to announce that the Foundation level exams and curricula for the new Coffee Skills Program (CSP) are now available. These materials are currently only available in English but translations will be available in the coming weeks. ASTs should note that the function to add new CSP courses is not …

SCA Releases Access to Results of 2017 Coffee Roaster/Retailer Benchmarking Study

In April of this year, the Specialty Coffee Association (SCA) launched a survey for the new Roaster/Retailer Financial Benchmarking Study: a business tool that offers roasters and retailers a way to measure their company performance against the objective industry standard. The idea is to deliver business information to people and companies in the specialty coffee …