The Economics of Coffee: Understanding Profitability at Farm Level – 25 Magazine: Issue 3

CHAD TREWICK introduces the main discussion points in the SCA’s Farm Profitability Report in Issue 3 of 25 Magazine. When delegates voted with their feet, they confirmed what many of us have advocated for some time: the coffee industry cannot ignore a risk to production on a global scale. In a bid to better understand the …

Recap: Avance, SCA’s First Sustainability Conference

By Lily Kubota On the morning of October 11, 2017, the Specialty Coffee Association (SCA) welcomed over 150 coffee producers, buyers, traders, roasters, and other coffee industry professionals to Anacafé—the Guatemalan national coffee association headquartered in Guatemala City—for the first-ever SCA sustainability conference: Avance. The purpose of this two-day event was to engage sustainability leaders and passionate …

New Report on Farm Profitability Launched at Avance Guatemala

A new report by the Specialty Coffee Association (SCA) reveals that increased yields on coffee farms tend to decrease their profitability in the short term, debunking the popular belief that high yields are a precursor to the economic sustainability of a farm. The report was launched at Avance, SCA’s new sustainability conference, hosted in Guatemala …

Introducing Avance, SCA’s New Sustainability Conference

This fall, sustainability leaders and passionate advocates from across the coffee value chain will gather in Guatemala City to participate in Avance, the first sustainability conference hosted by the Specialty Coffee Association (SCA). This inaugural event will be held on October 11-12, 2017, at the headquarters of Anacafé, Guatemala’s national coffee association. The two-day event …