Baristas, Coffee Culture’s Ambassadors – 25 Magazine: Issue 6

ELIZABETH DOERR explores how the Dominican Republic’s largest coffee company seeks to change local coffee culture through baristas in Issue 06 of 25 Magazine. Strong, short, and sweet – made by stovetop with the Greca coffee maker – is deemed “traditional” Dominican coffee. Part of this could be custom, but the sugar could also be …

New Coffee Skills Program Foundation Level Materials and AST Logos Now Available

The SCA’s Education department is pleased to announce that the Foundation level exams and curricula for the new Coffee Skills Program (CSP) are now available. These materials are currently only available in English but translations will be available in the coming weeks. ASTs should note that the function to add new CSP courses is not …

A First Look at the New SCA Education Program Brand

The Specialty Coffee Association (SCA) is proud to reveal a first look at the new brand identity for the Coffee Skills Program, SCA’s unified coffee education program. The Coffee Skills Program (CSP) is the result of more than a year’s worth of collaborative work between professionals from both the American and European specialty coffee communities …