Cartographie de l’Éthiopie – 25 Magazine: Issue 4

Il y a peu de choses à dire sur l’Éthiopie en matière de café. Souvent citée comme le berceau de l’Arabica, et connue pour sa vaste gamme de profils de saveurs uniques, l’Éthiopie se classe régulièrement parmi les pays producteurs de café préférés des baristas et des amateurs de café. Mais connaissons-nous vraiment ce pays …

Join The Unified Coffee Roasters Guild For Their First Meeting & Mixer At Expo

By JOE MARROCCO The Roasters Guild and the Roaster Guild of Europe are now the Coffee Roasters Guild (CRG). After months of work and meetings behind the scenes, the RG and RGE leadership groups are ready and excited to bring together the members of both guilds into one collaborative community of professional roasters. As one …

Meet Access, the New Barista Guild Event

By MARK HUNDLEY Through education and certifications, the Barista Guild of America (BGA) has been committed to helping baristas find their places within the coffee industry. We’ve focused on Barista Camps and have strived to continually keep offering the SCA certification program at its highest level while finding new elements to add to each camp …

Looking Forward To 2018 Guild Events

Contributors: MARK HUNDLEY (BGA Events Chair, Bolt Coffee Company), FILIP AKERBLOM (CRG Events Chair, Lilla Kafferosteriet), REBECCA McNELLY (CTG Education Chair, Heartland Tech) & STUART RITSON (BGE Events Chair, Cafe Imports) 2018 Guild Events CoLab: Bucharest – 29-31 May | Bucharest, Romania CRG Retreat – August 23-26 | Stevenson, Washington, USA EU Barista Camp – September 3-6 | Evora, Portugal Access …

Introducing the New Leadership Equity and Diversity (LEAD) Scholarship Program

Announced at Re:co Symposium today, the SCA is proud to introduce the new Leadership Equity and Diversity (LEAD) Scholarship Program. LEAD is aimed at increasing diversity of leadership within the global coffee community by enabling access to professional development resources to people from underrepresented or marginalized communities. This program is made possible thanks to the generous support …

Learning from the Past, Looking to the Future – 25 Magazine: Issue 4

In this issue we continue to explore our industry’s fascinating past while peering into the future, and as always embrace the science of all things coffee. We preview a significant SCA research paper on freshness and degassing, always seeking to layer fact against the myriad of opinions on the importance of freshness and impact in …

March 2018 in National Coffee Competitions

Here is our recap of the winners of national coffee competitions from around the world in collaboration with World Coffee Events (WCE) for the month of March 2018. These dedicated coffee competitors have earned the right to represent their country in coffee competitions at the international level. For more information on upcoming world championships and …

CoLab: Belfast 2017 – Panel Discussion

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A special panel discussion on the Belfast coffee scene presented at CoLab: Belfast in November 2017, the final video in the series we have released from this event. To find the first three talks from CoLab: Belfast, click here. Join the Barista Guild of Europe at CoLab: Bucharest this 29-31 May, 2018! Learn more and …

SCA Podcast #16: The Building Blocks of a Cafe

This episode of the SCA Podcast features Ralf Rueller, speaking at CoLab: Belfast in November 2017 about the essential factors to consider when planning a new cafe. Since 2010, Ralf and his team at The Barn Coffee Roasters have been doing pioneering work in Berlin’s specialty coffee scene, exploring how to build an audience, lower barriers, …

The Building Blocks of a Cafe – Ralf Rueller

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Ralf Rueller speaking at CoLab: Belfast in November 2017. The Barn have been doing pioneering work in Berlin since the early days and explored many ways of how to build an audience, lower barriers and make specialty coffee work in the city. This presentation highlights the essential factors to consider when planning a new cafe. …