What’s Unique About Coffee In Bucharest? – Panel Discussion

Silvia Constantin (Barista School), Vlad Buda (Steam Coffee Shop), Cezara Carteș (Coca-Cola HBC Romania), and Alexandru Niculae (BOB Coffe Lab) speaking with Stuart Ritson at CoLab Bucharest 2018. Every coffee community has it’s own story to tell. From the first specialty cafe to creating competitors, we invite local coffee professionals to join host Stuart Ritson to discuss …

Coffee Farm Misconceptions and Actual Diversity – Lisanne Oonk & Ivania Calderón

Lisanne Oonk & Ivania Calderón speaking at CoLab Bucharest 2018. What comes to mind when you hear the words “coffee farmer?” Lisanne, a cultural anthropologist working in coffee sales at Primavera Imports, investigates this question through the lens of coffee equality and social justice. Ivania, a third generation coffee producer from Nicaragua, joins Lisanne in the …

The Challenges of Being A Biological Coffee Farmer – Tim Wendelboe

Tim Wendelboe speaking at CoLab Bucharest 2018 Biological farming presents a number of unique challenges. Tim walks us through the lessons he’s learned from starting his own coffee farm, Finca el Suelo. He shares how he’s adjusted his techniques as he learns more about the land and about coffee farming (Hint: it involves compost and …

From Education To Calibration – Marie Pohler

Marie Pohler speaking at CoLab Bucharest 2018 High tasting aptitude is a necessary tool when working with coffee, often requiring a considerable investment of time, energy, and resources to build. Sensory science and tasting education are a part of amassing this vital knowledge. But once a high level is achieved (often during training and qualification), …