SCA Sustainability Webinar: The Profitability of Coffee Farming

Join us on Tuesday, January 30th, at 8:00am PST / 4:00pm GMT for a special webinar on coffee farm profitability hosted by the SCA Sustainability Center. A panel of industry leaders will use the literature review released by the SCA at the end of 2017 as a departure point to tackle difficult questions related to …

SCA Lectures Podcast #12: Coffee Botany 101

In this episode of the SCA Podcast from the 2017 Specialty Coffee Expo, SCA Coffee Science Manager Emma Sage talks about the scientific fundamentals all coffee professionals should understand about the coffee plant. Learn about how coffee genetics interact with environmental factors to influence yield and performance, the history of coffee breeding, the basics of …

Expanding the Conversation: Specialty Coffee Retail Sentiment Index (RSI)

By HEATHER WARD Let’s focus for a moment on the retailer segment of the industry. Perhaps you can think back to a conversation you have had with a friend at a coffee event. You and your friend both own a coffee shop and the conversation may have gone something like this: Your friend tells you she …

Sustainability Spending: Understanding What We’re Funding

Sustainability Catalogue by Kim Elena Ionescu

By KIM ELENA IONESCU According to a 2016 report commissioned by the Specialty Coffee Association (SCA), the Global Coffee Platform, and the Sustainable Coffee Challenge, the global coffee industry spends $350 million USD each year on sustainability initiatives directed at coffee producers. In addition to that total figure, the Coffee Sustainability Catalogue, which is based …

SCA Lectures Podcast #11: Chemical Physics and Coffee

Coffee undergoes a series of complex chemical physics from the moment it’s picked to the time it’s brewed and consumed. In this episode of the SCA Podcast from the 2017 Specialty Coffee Expo, Dr. Christopher Hendon discusses the chemical physics that impact the flavor, extraction, and consistency of brewed coffee. Dr. Hendon talks about improving …

2017 U.S. Specialty Coffee Consumption Trends

By HEATHER WARD Specialty coffee consumption in the U.S. is growing, and this year there has been a significant increase in daily specialty coffee drinkers. Furthermore, over the last 18 years, the number of daily specialty coffee drinkers has consistently increased, strengthening the consumer demand for specialty coffee. Let’s take a closer look at the …