Navigating Coffee Farm Renovation & Rehabilitation: A New Guidebook for the Industry

By RAINA LANG, Director of Sustainable Coffee Markets at Conservation International. Additionally, low market prices make farmers question whether reinvesting in new coffee trees will pay off. Yet, if we are to double coffee production in a way that improves the livelihoods of producers while conserving nature, we must find ways to support farm renovation …

European Extraction Preferences in Brewed Coffee

European Extraction Preferences in Brewed Coffee

By PETER GIULIANO In 1957, Professor E. E. Lockhart, Scientific Director of an organization called the Coffee Brewing Institute, wrote: “…the most acceptable cup of coffee would be prepared if the soluble solids ranged between 1.15 and 1.35 percent and the extraction between 18 and 22 percent.” — From the Soluble Solids in Beverage Coffee …

SCA Sustainability Webinar: The Profitability of Coffee Farming

Update on February 9, 2018: We have included a Q&A session from the webinar at the end of this post. Update on January 31, 2018: Thanks to our attendees and panelists who joined this SCA Sustainability Webinar yesterday. The number of registrations overwhelmed the webinar system we use, preventing many registrants from joining the session. …

Expanding the Conversation: Specialty Coffee Retail Sentiment Index (RSI)

By HEATHER WARD Let’s focus for a moment on the retailer segment of the industry. Perhaps you can think back to a conversation you have had with a friend at a coffee event. You and your friend both own a coffee shop and the conversation may have gone something like this: Your friend tells you she …

Sustainability Spending: Understanding What We’re Funding

Sustainability Catalogue by Kim Elena Ionescu

By KIM ELENA IONESCU According to a 2016 report commissioned by the Specialty Coffee Association (SCA), the Global Coffee Platform, and the Sustainable Coffee Challenge, the global coffee industry spends $350 million USD each year on sustainability initiatives directed at coffee producers. In addition to that total figure, the Coffee Sustainability Catalogue, which is based …

SCA Lectures Podcast #10: Effective Strategies for Green Coffee Buyers

This episode of the SCA Podcast from the 2017 Specialty Coffee Expo features Mark Inman and Rob Stephen, two former coffee roasters/business owners, Past Presidents of the heritage Specialty Coffee Association of America (SCAA), and current green coffee buyers and traders. Mark and Rob bring 25 years of experience to the table as they guide …

2017 U.S. Specialty Coffee Consumption Trends

By HEATHER WARD Specialty coffee consumption in the U.S. is growing, and this year there has been a significant increase in daily specialty coffee drinkers. Furthermore, over the last 18 years, the number of daily specialty coffee drinkers has consistently increased, strengthening the consumer demand for specialty coffee. Let’s take a closer look at the …

Peru Steps Into the Limelight – 25 Magazine: Issue 2

Peru Cup of Excellence 25 Magazine Autumn 2017

Photo: Jonathan Meadows By DARRIN DANIEL and GEOFF WATTS for Issue 2 of 25 Magazine Cup of Excellence (COE) is an explosive catalyst for change that has unlocked the door to advancement for growers in every country it operates, forever altering the trajectory of both individual farmers and entire regions. With 117 competitions conducted and 2,975 …