Peru Steps Into the Limelight – 25 Magazine: Issue 2

Peru Cup of Excellence 25 Magazine Autumn 2017

Photo: Jonathan Meadows By DARRIN DANIEL and GEOFF WATTS for Issue 2 of 25 Magazine Cup of Excellence (COE) is an explosive catalyst for change that has unlocked the door to advancement for growers in every country it operates, forever altering the trajectory of both individual farmers and entire regions. With 117 competitions conducted and 2,975 …

New Report on Farm Profitability Launched at Avance Guatemala

A new report by the Specialty Coffee Association (SCA) reveals that increased yields on coffee farms tend to decrease their profitability in the short term, debunking the popular belief that high yields are a precursor to the economic sustainability of a farm. The report was launched at Avance, SCA’s new sustainability conference, hosted in Guatemala …

SCA and World Coffee Research Launch New International Coffee Day Campaign

This International Coffee Day, the Specialty Coffee Association and World Coffee Research are calling on the coffee community around the globe to support innovation in coffee science. The two organizations have come together to launch “#thefutureofcoffee”, a campaign to drive awareness about WCR’s work and encourage the community to support the nonprofit by donating or …

SCA Introduces Specialty Coffee Roaster/Retailer Financial Benchmarking Study

By Heather Ward The market research focus at Specialty Coffee Association (SCA) is to examine the landscape of specialty coffee businesses and provide insight to our members and the coffee community. The idea is to deliver information that supports business decisions, leading to improved business performance. One way to deliver insights is through the specialty …

Specialty Coffee Shops: Market Size in the U.S.

By Heather Ward Specialty coffee shops play a key role in shaping the consumer experience. It is the third place that connects the barista to the consumer, and finally, to the coffee beverage. In past SCAA research, specialty coffee consumers have consistently revealed the significance of their coffee shop experiences. They associate their coffee with …

SCAA Releases July 2016 Retail Sentiment Index (RSI) Report

SCAA’s Specialty Coffee Retail Sentiment Index (RSI) is a semiannual indicator that measures coffee retailers’ degree of optimism on their own situation and the industry. The purpose is to provide data that reflects the overall sentiment and, over time, it will be used to identify trends and offer insight on the segment’s movement. The RSI …

Supply and Demand: Vastly Different Specialty Coffee Outlooks

By Ric Rhinehart As I sit here in the capital city of the birthplace of coffee (Addis Ababa, Ethiopia), after attending the International Coffee Organization’s 4th World Coffee Conference, I am driven to reflect on the conversations at the conference, in the hallways, and over dinner. The state of the global coffee market and the …

Nominations Being Accepted for 2016 Annual Recognition Awards & Sustainability Award

Nominations for SCAA’s Annual Recognition Awards are now open! These prestigious awards will be presented at SCAA Expo featuring Re:co Symposium in Atlanta, GA this upcoming April. We encourage you to nominate a member of the coffee community to be considered for selection by filling out and submitting one of the forms linked below. The deadline to …

Vital Signs: Indicators of a Healthy Market

In the latest video release from Re:co Symposium, Heather Ward, SCAA’s Research Analyst, and Ben Pitts, Vice President of Food Service & Hospitality for Royal Cup Coffee, give a relatively consumer-focused look at the specialty coffee industry, assuring us that the vital signs of the coffee market look positive. People like–and are willing to pay for–specialty coffee, …