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Optimizing the Roast of Decaffeinated Coffee

By Aaron Braun. Sponsored content provided by Swiss Water Decaffeinated Coffee Company. In 2017, decaffeinated coffee consumption grew faster than that of non-decaffeinated coffee, especially in the restaurant and café segment. According to various research, the largest past-week consumers of decaffeinated coffee are actually young – 18-24 years old; a trend consistent in Canada and …